Made by a French cacaofévier, one of the few processors of cocoa beans in the world.
From the plantations of cacoa plant and the processing of the raw material to its final result, chocolate is a great adventure where all the expertise and knowledge of the chocolatier are esssential.
The quality of the chocolate on the market differs greatly. It depends not only on the origin of the raw materials, but also on the recipe, the processing. Serious controls and an obligation of quality are also important criteria for explaining the differences in quality, taste and price.
Montignac chocolate is guaranteed pure cocoa butter with no added flavors and no soy lecithin.
Our chocolates have a high cocoa content - and a very Low GI