Three of our chocolates (72%, 85%, 99%) are made by a French cacaofévier, one of the few processors of cocoa beans in the world.
From the plantations of cacao plant and the processing of the raw material to its final result, chocolate is a great adventure where all the expertise and knowledge of the chocolatier are essential.
The quality of the chocolate on the market differs greatly. It depends not only on the origin of the raw materials, but also on the recipe, the processing. Serious controls and an obligation of quality are also important criteria for explaining the differences in quality, taste and price.
Our four chocolates are guaranteed pure cocoa butter with no added flavors and no soy lecithin.
The organic 70% dessert chocolate is made by a French chocolate maker.
Montignac tip: in the weight loss phase, you can eat 2 pieces of Montignac dark chocolate every now and then for dessert, but moderation is the key.