7 days menu
7 days menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Breakfast | ||||
|
♦ 1 lemon juice ♦ 5-6 prunes ♦ Montignac integral bread ♦ Montignac jam
♦ Green tea, herbal tea, chicory, soya milk |
♦ 1 lemon juice ♦ Fruit puree - no sugar ♦ Montignac integral bread ♦ Montignac jam ♦ Soya yoghurt ♦ Green tea, herbal tea, chicory, soya milk |
♦1 lemon juice ♦ Pineapple ♦ Montignac oat flakes ♦ Almond milk ♦ Fat free yoghurt
♦ Green tea, herbal tea, chicory, soya milk |
♦ 1 lemon juice ♦ Orange juice ♦ Montignac muesli ♦ Soya milk ♦ Fat free yoghurt
♦ Green tea, herbal tea, chicory, soya milk |
♦ 1 lemon juice ♦ 1/2 grapefruit ♦ Fat free cottage cheese ♦ Montignac jam ♦ 10 almonds ♦ Green tea, herbal tea, chicory, soya milk |
| Lunch | ||||
|
♦ Avocado with vinaigrette ♦ Chicken breast and tarragon in a bag ♦ Cooked carrots ♦ Pineapple |
♦ Eggplant caviar with tomato vinaigrette ♦ Trout cooked in a foil parcel ♦ Oven roasted tomatoes with herbes de Provence ♦ Grapefruit |
♦ Artichoke with vinaigrette ♦ Coley filet + parsley + coriander in a foil parcel ♦ Montignac quinoa cooked à la provençale ♦ Orange salad |
♦ Dandelion salad with vinaigrette ♦ Juniper sauerkraut (home made or organic) ♦ Cooked ham ♦ Papaya |
♦ Salad made of red cabbage and walnut ♦ Sea bass with fennel ♦ Montignac lentils ♦ Apple puree |
| Diner | ||||
|
♦ Cabbage soup ♦ Low GI Montignac tagliatelles with pistou ♦ Mango |
♦ Mixed salad with cabbage, walnuts, chicken breast, eggs, olive & walnut oil, cider & balsamic vinegar ♦ 1 slice of Montignac integral bread ♦ Fresh or dried figs |
♦ Chilled soup of asparagus and avocado ♦ Montignac green lentils with clove and bay leaf ♦ Mashed courgettes
♦ Cooked prunes |
♦ Sliced black raddish + salt ♦ Indian tuna ♦ Whole wheat Montignac basmati rice
♦ Pineapple |
♦ Carrots and celeriac with light vinaigrette ♦ Montignac very low GI (10) spaghetti ♦ Montignac tomato sauce + mushrooms ♦ Sugarless apple puree |
| Saturday | Sunday |
|---|---|
| Breakfast | |
|
♦ 1 lemon juice ♦ Fruit puree without sugar ♦ Montignac integral bread ♦ Montignac sugar free jam ♦ Fat free yoghurt ♦ Green tea, herbal tea, chicory, soya milk |
♦ 1 lemon juice ♦ Tomatoes ♦ Smoked salmon / onions ♦ Cottage cheese ♦ Almonds 30 g ♦ Green tea, herbal tea, chicory, soya milk |
| Lunch | |
|
♦ Beetroot salad ♦ Chicken livers with parsley and Sherry vinegar ♦ Stuffed leeks ♦ Pineapple |
♦ Asparagus ♦ Turkey scallops ♦ Tossed courgettes with parsley and garlic ♦ Strawberries with orange and mint |
| Diner | |
|
♦ Dandelion soup ♦ Whole wheat Montignac basmati rice with mushrooms and tomatoes ♦ Sugarless prune puree |
♦ Fennel salad (dash of olive oil, salt) ♦ Oven baked coley ♦ Broccoli ♦ 1 fat free yoghurt |