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The very low GI Montignac spaghetti
(IG = 10)*
The only pasta in the world that makes you loose weight!
Pastas are one of the foods that are the most popular in the world.
Unfortunately, as their GI is rather high, they can be a weight gain factor.
Whole wheat pastas have a slightly lower GI but many people find their taste off-putting.
The very low GI Montignac Spaghetti bring you the followings:
- They taste the same as normal pastas made from hard wheat
- Their GI is one of the lowest in the world (10) *
- They are rich in prébiotiques which prevents from intestinal discomfort
Given their low GI, those exceptional spaghetti can be eaten, even in Phase I, with fats such as olive oil or Parmesan.
The very low GI Montignac spaghetti are available on our online Shop: www.montignac-shop.com
* Scientifically calculated by an independent and registered laboratory
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